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CLASSES
Pasta Making 
 

Fresh pasta is so amazing.  It's taste and texture is so superior to store bought dried, and mass produced fresh.  You will be so thrilled once you learn how easy it is to make this culinary treat. 

3 hours     $115

 

Book by calling (519) 841-6602 or email marshasimmons@simcan.net 

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Tapas and other delicious apps
 

Tapas, small treats, a staple of the Spanish bar scene.  We will make some simple and some complex bite size gastronomic goodies.  You will learn how to make a tapas spread to delight your guests.   

1/2 day     $130

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Book by calling (519) 841-6602 or email marshasimmons@simcan.net 

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Dim Sum Favourites
 

Little savoury treasures made to have with cups of tea.  Plump pillows of delicious delights, each bite a new taste sensation.  Dumplings, rice rolls, pot stickers and wontons are fun to make and eat.  Get your chop sticks ready and come to the "tea house" in Flamborough.

3 hours 15 minutes     $115

 

Book by calling (519) 841-6602 or email marshasimmons@simcan.net 

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Soup, it all begins with great stock
 

Soup ... the ultimate comfort food. Learn how to make great stock from poultry, beef or vegetables and then we'll make  fantastic soup from it.  Bring tupperware, you will be taking some home.

3 hours     $125​

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Book by calling (519) 841-6602 or email marshasimmons@simcan.net 

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Crepes
 

Crepes can be sweet or savoury.  Come learn how to make your own crepes.  We will do them with 2 savoury fillings, and 1 sweet version.  Perfect for brunch or dinner.

3 hours     $115

 

Book by calling (519) 841-6602 or email marshasimmons@simcan.net 

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Paella
 

Saffron, seafood, sausage,  and sometimes chicken combine with tomatoes and rice for a delicious meal.  Learn how to make it all come together. 

2 1/2 hours    $115

 

Book by calling (519) 841-6602 or email marshasimmons@simcan.net 

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Cooking Fundamentals
 

Learn some basics to ease your way into the kitchen.  Create easy dishes that you can impress your family and friends with.

4 hours     $115

 

Book by calling (519) 841-6602 or email marshasimmons@simcan.net â€‹

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Stir Fry Techniques
 

The aroma of ginger, garlic and 5 spice combined with fresh veggies, Asian ingredients, and pork, chicken or seafood are delicious over noodles or rice.  We'll explore the many tastes of Asian cuisine.

2 1/2 hours     $115

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Book by calling (519) 841-6602 or email marshasimmons@simcan.net 

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"Delizioso" ... Homemade Cannelloni
 

The combination of cannelloni, ragu and Sicillian tomato sauce, ALL homemade in class is amazing.   Mama Mia!  

4 hours     $125

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Book by calling (519) 841-6602 or email marshasimmons@simcan.net 

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Beef Wellington
 

This is an elegant and impressive treat.  We'll cover how to trim the tenderloin, and how to make this with beef or salmon.  We will make the beef version during class.

4 hours    $135

 

Book by calling (519) 841-6602 or email marshasimmons@simcan.net

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Ramen Noodles for breakfast, lunch, or dinner
 

Ramen is so versatile, it can go way beyond the packaged soup.  We'll explore options for any meal of the day.

2 1/2 hours     $105

 

Book by calling (519) 841-6602 or email marshasimmons@simcan.net 

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Korean Ribs
 

Learn how to make these mouth watering iconic ribs based on time honoured traditional Korean cooking methods.   

2 1/2 hours    $115

 

Book by calling (519) 841-6602 or email marshasimmons@simcan.net 

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Pesto, Tomato Sauce 
 

Fall must do's:  Pesto and Tomato Sauce.  How to make them, and  how to use them throughout the year.  You will be taking some home for your freezer.

3 hours    $115

 

Book by calling (519) 841-6602 or email marshasimmons@simcan.net 

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Beyond the Kitchen
 

We also offer the option to come shopping at a local farmers market and find fresh ingredients for the class.  St. Lawrence Market has been voted best in the world (National Geographic 2012) and has a fascinating history.  If you're interested, please join us (for small fee).  This is usually 1 or 2 days before the class.

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Book by calling (519) 841-6602 or email marshasimmons@simcan.net

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Private Cooking Class
 

Have a group of 1 - 6 people that you would like to do a cooking class with?  Let us know and we can create a class that is perfect for your party or just for you.

 

Book by calling (519) 841-6602 or email marshasimmons@simcan.net

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